Keep Calm And Cabbage On!

It figures that after I confess to my blighted blogging past that I would wait enough time in between posts to make the current four followers of this blog (whom I am sure have been on the edge of their seats!) start to believe that history just might repeat itself. What can I say? It's summer time and if you have kids that are out of school, pet chickens, or small dogs that have been trapped inside all winter you are as busy as I am trying to soak it all in before the snow comes. Despite that fact that Hobby Lobby and the rest of the retail world are currently setting up their Christmas displays, the only cold thing we want to think about right now at our house is otter pops, (Which BTW are free every weekend at the Market). Still with so much going on, the Boss (that's Me) sometimes gets a little overheated. To cool down I try to remind myself: Keep Calm And Carry On. 

"Keep Calm And Carry On" originated as one in a series of three British WWII posters that were plastered on the sides of English buildings. This simple saying was meant to motivate citizens and soldiers to never give up and also to remind them what they were fighting for. "Keep Calm And Carry On"  is also befitting of our local heritage. The original settlers were pioneers and immigrants who continued on despite their suffering and countless hardships. Their lasting legacy is our dear little city of Providence. Most of the settlers were of German descent and brought with them their own customs and foods - one of which was cabbage. When rotted cabbage becomes known as sauerkraut, which was bottled and stored for the winter and is apparently very tasty. (Cabbage Confession No2: I've never tried sauerkraut!) With that in mind, could there be any doubt that in Providence we don't "Carry On" we "Cabbage On". (If you are still don't get it, just come to the annual Sauerkraut Dinner, and you will see what I mean! Talk about sauerkraut enthusiasts!)

When you visit the Providence Farmer's Market and Bazaar on Saturday afternoons and you have questions, concerns, ideas just look for a volunteer wearing a green shirt that says, "Keep Calm And Cabbage On". We would be more than happy to help you out, point you in the right direction, give you a free otter pop or try to convince you to volunteer.

See you there!

Lindsey McB

Cabbage Confessions: No.1- Zero to Three

When I volunteered to be a part of the committee to put together this market, or bazaar, I didn't expect to be nominated as the official blogger. Confession No.1 : my success with blogging is zero to three and I was a little apprehensive at first to take this task on. However, the fear that I will win the world record for most failed blog attempts and that it is now a responsibility rather than just a hobby has been motivating. So far, I've proved to be more dedicated to making frequent posts, and it looks like I have turned over a  new leaf! 

Since I am feeling a little more optimistic about my job, I thought it was about time to add a little personality and make a formal introduction. Then, as I started typing various bits of information about myself, it dawned on me - making my own introduction was one of  the reasons I hated blogging in the first place! I always feel like I'm saying, "Hello, World! Let me tell you all about myself."

It's not that I don't understand that is precisely why people blog in the first place - to tell about themselves, interests, causes, etc. and it's perfectly okay to toot your own horn a little bit. But there is a fine art to tooting your blog horn and not blowing it! To be successful at the dreaded introduction post, I realized I needed to take a new approach. I decided that instead of  blah, blah, blah-ing about who I am, etc. I thought the best way to get to know me is by just plain ol' being myself and letting you get to know me along the way via my posts. I am calling them Cabbage Confessionals - which is perfect, because believe me - I have a lot I can confess! LOL!

Lindsey Mc.

Helpful Hints & Tips for Vendors

Here are a few tips for some of us Market newbies fresh from the cabbage patch. Even if you are a seasoned sauerkruat (or Farmer's Market) seller, it's always good to be reminded of some of the basics. We'd also love to add some of your savvy secrets to this list, so don't hesitate to comment below.

Vendor Presentation and Advertising Suggestions: Download HERE

Lindsey M.

New Guidelines:

We had  two great questions from The Handmade Heritage on our last post:

UPDATE: Latest Guideline Additions...

Value - Added Agricultural Products

Cottage Kitchen Vendor

Q: Where do we submit the vendor application?               A: Vendor applications need to be turned in prior to the first day of Market (Sat. July 9) to the Providence City offices, but your fee of $5 will be collected on the day of the event. There are several ways you can turn in your application:

• Drop it by the Providence City office during business hours (Mon-Thurs 7:30am-5:30pm)
• Fax it to Attn: Beth Munson at (435) 753-1586
• Mail it  Providence City, Attn: Beth Munson 15 S Main
  Providence, UT 84332

Q: Are you still creating the vendor guidelines (can we expect further guidelines in the near future)?            

Now Availible: Guidelines for Vendors!

Guidelines for Artisans & Craft Vendors: Download HERE

Guidelines for Food Vendors: Download HERE

Call for Vendors!

Horaay! Providence City is ready to announce that plans for the Gardner's Market & Bazaar are underway and we are looking for vendors! Here's the scoop on the main details to date:

 Providence 
Gardner's Market & Bazaar

featuring local artisans, crafters & growers

Saturdays from 3pm-6pm 

July 9 - October 22

(weather permitting)

Providence City Softball Field
(100 N. 100 E.)

 

Participant Fee: $5/week
 Jr. Market Participant Fee: $1/week

(collected the day of market)

Other exciting features include: 

• Jr. Market Section - for kids ages 8-17 (under 13 must be accompanied by a guardian)
• Local Music/Talent performance opportunities
• FREE Otter Pops every week!

for an application & more information on requirements 
download a Market Application HERE

 Another place to pick up an application is at the 

Providence City Offices, located at 15 S. Main 

Monday through Thursday between 7:30 - 5:30. 

The city offices are closed on Fridays to through traffic.

Also, if you happen to know or bump into one of the friendly Farmer's Market Committee Members they would all be happy to give you an application as well.

City Employees/Council Members: 

Beth Munson

Dave Low

Skarlett Bankhead

Market Organizers:

Roxie Ashby

Broc Hoggan

David Goepel

Lindsey McBride

For any other questions regarding the market or if you would like to volunteer,

please contact Beth Munson 

(435)752-9441 x18

We are looking forward to a fabulous Farmer's Market season and can't wait to have you join us!

Coming Soon!